Easy, healthy recipes for littles
Tag: vegetarian
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Tomato Egg Stir-Fry for Babies
View RecipeToday, we bring forth a delightful fusion of Chinese cuisine and baby-friendly goodness: the Chinese Tomato-Egg-Tofu Stir-Fry, perfectly tailored for tiny palates aged 6 months…
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Low-Sugar Blueberry Muffins for Toddlers and Kids
View RecipeWhen it comes to snacks for your little ones, homemade muffins are always a hit! However, I’m always on the search for a healthy blueberry…
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Avocado-Yogurt Egg Salad
View RecipeThis is an easy egg salad recipe for babies that is also healthy! Traditional egg salad is made with mayonnaise, which has more additives and sodium. This version is made with avocado and yogurt which makes the egg salad super creamy and delicious without the extra salt or other additives. This recipe is also a great source of protein and healthy fats!
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Banana-Nut Sheet Pan Pancakes
View RecipeTired of making little pancakes in the pan? Try sheet pan pancakes! These are made in the oven instead of on the stovetop. They cook so evenly in the oven and you don’t have to spend time spent flipping each pancake one by one. Afterwards, you can cut them into whatever shapes you want!
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Low-Sodium Tomato Sauce
View RecipeHere’s an easy but flavorful tomato pasta sauce that is baby-friendly, but kids and adults will love it too. Not only is it low in sodium with no added salt, it also contains a healthy mix of veggies. The recipe is easily adaptable to older eaters by adding in salt (and any other seasonings) as desired.
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Berry Yogurt
View RecipeAll you need to make this simple berry yogurt are fruit and plain yogurt! This is a simple but healthier alternative to store-bought flavored yogurt for kids because there is no added sugar and only fresh fruit.
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Banana Roll-Ups
View RecipeOne delicious option for baby-led weaning is banana roll-ups! Bananas are a nutritional powerhouse, packed with vitamins, minerals, and dietary fiber, making them an excellent energy source for your baby.