Hey there, fellow foodies! Today, I’ve got a mouthwatering recipe that’s not only easy but also incredibly tasty – Spinach Quesadillas! With just three simple ingredients, you’ll be whipping up a delightful dish that’s perfect for a quick lunch, dinner, or even a snack. It’s packed with veggies too. Let’s dive into the simplicity and deliciousness of these easy spinach quesadillas.
Ingredients
This simple recipe only has 3 ingredients!
- Baby spinach (one large handful, abound 1/4 – 1/2 cup)
- Shredded cheese (1/4 cup, your choice – cheddar, mozzarella, or a blend)
- Flour tortillas (1 large)
Instructions
- Prepare the Spinach: Start by washing the baby spinach thoroughly if it’s not already pre-washed. Steam or cook the spinach for a few minutes until wilted. Squeeze out the water (we don’t want the quesadillas to be soggy!) and then chop it into small pieces.
- Heat the Tortillas: Place a large skillet or griddle over medium heat. While it’s warming up, take one flour tortilla and lay it flat on the surface. Allow it to heat for about 30 seconds on each side or until it becomes pliable.
- Layer the Cheese: Sprinkle the shredded cheese evenly over the tortilla. The heat from the tortilla will start to melt the cheese, creating a gooey and delicious base for your quesadilla.
- Add the Spinach: Now, pile on a generous handful of chopped baby spinach over the melted cheese. The heat will wilt the spinach just enough to enhance its flavor while maintaining a pleasant texture.
- Fold and Cook: Once the cheese is melted, fold the tortilla in half, creating a half-moon shape. Press down gently with a spatula and let it cook for an additional 1-2 minutes on each side, or until the tortilla is golden brown and crispy.
- Serve: Cut the quesadillas into wedges, and there you have it – a plate full of scrumptious and easy spinach quesadillas!
- Optional Toppings: Get creative with your toppings! Add a dollop of sour cream, salsa, or guacamole for an extra burst of flavor.
Easy Spinach Quesadillas
Ingredients
- 1/2 cup baby spinach
- 1/4 cup shredded cheese
- 1 flour tortilla large
Instructions
- In a pan over medium heat, sauté the chopped baby spinach until wilted (2-3 minutes). Allow it to cool slightly, then squeeze out excess water. Chop into small pieces.
- In another skillet, warm the tortilla for 30 seconds on each side until soft.
- Sprinkle shredded cheese on the tortilla. Add the chopped spinach on top of the cheese.
- Fold the tortilla in half, press with a spatula, and cook for 1-2 minutes on each side until golden brown.
- Cut into wedges and serve. Add sour cream, salsa, or guacamole for extra flavor.