Easy Spinach Quesadillas
Ingredients
- 1/2 cup baby spinach
- 1/4 cup shredded cheese
- 1 flour tortilla large
Instructions
- In a pan over medium heat, sauté the chopped baby spinach until wilted (2-3 minutes). Allow it to cool slightly, then squeeze out excess water. Chop into small pieces.
- In another skillet, warm the tortilla for 30 seconds on each side until soft.
- Sprinkle shredded cheese on the tortilla. Add the chopped spinach on top of the cheese.
- Fold the tortilla in half, press with a spatula, and cook for 1-2 minutes on each side until golden brown.
- Cut into wedges and serve. Add sour cream, salsa, or guacamole for extra flavor.