Low-Sodium Tomato Pasta Sauce
Baby-friendly, low sodium pasta sauce.
Ingredients
- 2 tomatoes medium
- 2 cloves garlic
- 1/2 tsp olive oil extra virgin
- 1 cup mixed salad greens
- Italian seasoning blend
- Black pepper
- 1 oz Ricotta cheese optional
Instructions
- Dice tomatoes and mince garlic. Finely chop the mixed greens and set aside.
- Add tomatoes, garlic, olive oil, and seasoning. Simmer on low-medium heat for ~5-8 minutes or until the sauce is starting to thicken.
- Add in the chopped mixed greens. Simmer for another few minutes until the greens are cooked and the sauce is thick.
- Add black pepper to taste.
- Mix the sauce with your pasta and (optionally) ricotta cheese. Serve and enjoy!
Notes
If you don't have Italian seasoning mix, you can blend your own! The mix I have contains marjoram, thyme, rosemary, savory, sage, oregano, and basil.