Banana-Nut Sheet Pan Pancakes
Ingredients
- 1 banana ripe
- 2 eggs
- 3/8 cup almond flour
- 3/8 cup baby oatmeal
Instructions
- Preheat oven to 350F.
- Separate the egg yolks from the egg whites.
- Whisk the egg white until you get stiff peaks.
- In a separate bowl, mash the banana and mix it with the egg yolks. Then add the almond flour and baby oatmeal and mix well.
- Fold in the egg white into the mixture.
- Put batter into a lined sheet pan, and bake until cooked through, around 12-15 minutes for me but it will depend on the thickness of the batter in your pan.