Banana Pancakes
Easy, toddler-friendly banana pancakes that come together in less than 10 minutes!
Ingredients
Wet
- 1.5 medium banana ripe
- 1 large egg
- 3/4 cup milk or milk substitute
Dry
- 1 cup flour
- 2 tsp baking powder
- 1 pinch cinnamon to taste
Instructions
- Mash the bananas in a medium bowl. Add the egg and milk and mix everything together well.
- In a separate bowl, mix all the dry ingredients together.
- Add the dry ingredients to the wet ingredients and fold the mixture until just combined.
- Cook pancakes in a greased pan on low-medium heat, ~2-3 minutes per side or until cooked through.
Notes
You can substitute the 100% white flour with 50% white flour and 50% whole wheat flour, or 75% white flour and 25% almond flour! I suspect this recipe will work well with other flour types and combinations, but these are the ones I've tried so far.