Bone Broth Pasta
A simple way to add more nutrition to your pasta, especially when catering to picky eaters! This quick recipe is easy to make and can be served as-is, or with your favorite pasta sauce.
Ingredients
- 2 cups bone broth
- 8 oz pasta
Instructions
- In a pot, heat the bone broth until it starts to simmer.
- Once the bone broth is simmering, add the pasta into the pot. Stir gently to prevent sticking.
- Once the pasta is cooked to your desired texture, remove it from heat. If there's excess liquid, you can drain some, leaving just enough to coat the pasta.
- Serve as-is, or with your favorite pasta sauce!