Steamed Egg for Babies
The perfect 2-ingredient steamed egg for babies 6 months and up!
Equipment
- 1 steamer
Ingredients
- 1 egg
- 1/2 cup chicken broth
Instructions
- Heat up the broth to a lukewarm temperature. I used the microwave for about 10-20 seconds.
- Break an egg in a small heat-safe bowl. Add in the broth.
- Whisk everything together until small bubbles start to form - about 10-20 seconds.
- Cover the bowl with foil or plastic wrap and steam for 10 minutes.
- Make sure to let cool before serving it to your little one!