Tomato Egg Tofu Stir-Fry for Baby-Led Weaning
Easy tomato and egg scramble with tofu, perfect for the whole family including babies!
Ingredients
- 4 eggs
- 4 tomatoes peeled and diced
- 1 block tofu soft or silken
- 1 tbsp olive oil
Instructions
- Prep the ingredients. Peel and dice the tomatoes and cut the tofu into small cubes.
- Whisk the eggs in a small bowl.
- Add the oil to a pan. Once it's heated, add in the tomatoes and cook for 5-10 minutes or until the tomatoes are soft and the liquid from the tomatoes starts to thicken.
- Scoot the tomato sauce to one side and pour the egg on one side of the pan. Scramble the egg on that side of the pan. It’s ok if some tomato gets mixed in.
- Once the egg is scrambled and cooked, mix the egg and tomato. Add in the tofu and cook a few more minutes until the tofu is warmed.