Banana Roll-Ups
Tasty rolls made with banana, peanut butter, wrapped in a homemade pancake. Baby-friendly with no added sugar or salt.
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Breakfast, Snack
Cuisine American
- 1 egg
- 20 g flour
- 1/2 banana medium
- 1 tbsp peanut butter natural
- 1 tbsp water or milk optional
Beat the egg in a medium bowl. Add in liquid (water or milk) and flour. Mix well.
Pour mixture in an oiled, non-stick pan on medium-low heat. Cook the pancake on both sides until light golen-brown, around 1-2 minutes per side.
Spread peanut butter on one side.
Add the banana in the middle of the pancake, roll it up, and cut into age-appropriate pieces. Enjoy!